You’ll find a delectable mix of Eastern and Western food in Singapore which will not disappoint. Whether you’re craving for Japanese, French or Chinese food, Singapore has a long list of restaurants and other food establishment to visit. To cut down the list short, here are the top 3 restaurants in Singapore and the food specialties they are renowned for.
Waku Ghin Restaurant at the Marina Bay Sands
Marina Bay Sands is a world class hotel with a world class restaurant. Waku Ghin opened only in 2010 and it has already received rave reviews for its Japanese and European dishes. You’ll get to experience a stunning ambiance with gorgeous interior design details. Dishes here are cooked excellent and presented beautifully. Meals are expensive and a bit extravagant but if you are looking for extravagant service and cuisine, Waku Ghin is at the top of the list.
It’s owned and ran by acclaimed chef Tetsuya Wakuda and serves a 10-course degustation menu. Guests will love the freshness and taste of its seafood selection. Its signature dish is the “Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar”. Another unforgettable specialty is “Braised Canadian Lobster with Couscous and Tajine Spice” which is cooked right before your eyes.
Jaan at Swissotel The Stamford
Aside from being one of the tallest hotels in Southeast Asia, Swissotel The Stamford is also the home to Jaan, an intimate restaurant specializing in French Cuisine. The restaurant only seats 40 people and the menu is helmed by Chef de Cuisine Julien Royer. The gorgeous interiors include a stunning crystal and silver free form chandelier and a spectacular view of the Marina Bay Sands and Singapore Flyer.
Jaan offers a 3-course set lunch, a 5- course degustation lunch and a 7-course artisinal lunch. Its specialty dishes are its rich and creamy Mushroom tea soup and Ballotine of French quail and foie gras. Chef Julien’s signature dish is the “55′ Rosemary Smoked Organic Egg”.
Imperial Treasure Super Peking Duck Restaurant
Imperial Treasure Super Peking Duck Restaurant serves one of the best Chinese cuisines in Singapore. Undoubtedly, their signature dish is the “Roasted Peking Duck” which should be pre-ordered three days in advance for preparation. The restaurant is run by chef Tong Yuk Sing and his team from Beijing and they serve their famed Peking duck dish in line with centuries-old methods from the Emperor’s imperial kitchen.