There are many caterers in sg which cater food for your events and functions. When selecting a caterer, you would surely want to find one which would provide you with good service and good food.
Having good service standards is a basic to operating good a halal food catering business. After which, you will need to conduct experiments to find out what food your customers like. Gather your customer’s feedback and make the necessary amendments to your menu and/recipe. This would ensure that you offer your customers the most delicious food spread that they would enjoy, and this would be the secret of operating a successful halal food catering business.
All forms of pork should not be included in the dishes for a halal caterer. The food prepared should be carrion-free, with no trace of pork used at all. If other form of meat is used, also do ensure that all the blood has been drained out properly during preparation, before cooking.
Proper research on what kind of food is suitable or not for halal dishes should be done. Some parts of certain animals are considered a taboo, and are prohibited in halal dishes. Meat should be cooked properly with no traces of blood visible in them as well.
In halal food, alcohol cannot be served as well. Ensure that all ingredients use do not contain any traces of alcohol at all. Use alternatives to ingredients that contain alcohol instead, as any form of alcohol is strictly unacceptable in any form of halal food.
You may find preparing halal food difficult. However, you will be rewarded if you are able to dish out the best halal food spread for your customers. Your customers would definitely enjoy your food, and would hire you again for future event and/or functions.